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Bravo on MSNSolène Kisses an Unexpected 3rd Crew Member in Shocking Moment: “Can’t Say I Saw This Coming”Solène Favreau is no stranger to kissing her fellow Below Deck yachties. Halfway through Season 12, the French stew has ...
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Screen Rant on MSNBelow Deck Season 12: New Bosun Hugo Ortega's Open Relationship Is Unusual (Learn Facts About Him)Hugo Ortega was a late edition to the Below Deck season 12 cast after Bosun Caio Poltronieri was fired, and here's what we know about the new bosun.
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TheThings on MSNBelow Deck’s New Bosun Isn’t Here To Mess Around — Meet Hugo OrtegaSeason 12 saw its first firing when Captain Kerry Titheradge made the right call to let go of his bosun, Caio Poltronieri. He wasted no time bringing aboard a new bosun named Hugo Ortega, whose years ...
Meet Hugo Ortega, chef and owner of Hugo's, which has been serving authentic Mexican dishes in this city for 15 years. While the food is impressive, Hugo's story is unforgettable.
Thirteen-year-old Hugo Ortega worked in a shoe factory after school in Mexico. On weekends he and his cousin, David Ortega, sold fruit juices.
Houston restaurateur Hugo Ortega at his Caracol restaurant on Wednesday, Sept. 25, 2019. Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard ...
Superstar Chef Hugo Ortega’s New Restaurant Is His Most Personal Venture Yet At Urbe, the best-known Mexican chef in Texas brings the street food of his youth to Houston, with thrilling results.
When Hugo Ortega watches corn masa being patted out into a perfect circle by knowing hands, he's not observing a tortilla under construction. Ortega sees a journey. Whether it's a salsa or mole, a ...
How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the ...
I met chefs Hugo and Ruben Ortega of Hugo's last week, and what I walked away knowing is that I want to spend a lot more time with these guys -- in Mexico tasting their memories. Chefs Hugo and ...
Hugo's in Houston's Montrose area has been serving up a modern twist on Mexican cuisine since it open on Westheimer in 2002.
Hugo Ortega does not have particularly fond memories of growing up in Mexico City. The chef and owner of Hugo’s in Houston describes his childhood in Mexico’s capital as “hectic,” up until ...
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