We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood ...

Who knew a circular saw blade could become a sleek kitchen knife? 🔪⚙️ Watch this step-by-step DIY transformation and learn how to turn old tools into sharp, functional kitchen essentials. Perfect for ...

Whether it's an avocado cuber, a corn kernel stripper or a specialty peeler you forgot you even owned, these single-use tools ...

Every cook’s kitchen needs three important blades: a chef’s knife, a serrated bread knife, and a paring knife. Based on our extensive testing, we chose the very best kitchen knives in each ...

In general terms, kitchen knives fall into Japanese knife styles or German knife styles. Japanese knives tend to be thinner, sharper and harder to maintain than their German counterparts. German ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Senior Editor / Home and Kitchen ...

Taking good care of your kitchen knives isn’t just about longevity and value—it’s about safety, too. A well-maintained knife—with a clean, sharp edge and comfortable, secure handle—is ...