Ten No Meshi is serving the most luxurious fried Wagyu in Los Angeles.

Add Yahoo as a preferred source to see more of our stories on Google. Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not ...

In this episode, we explore a premium food experience in Kagawa, Japan, centered around A5 Wagyu beef and traditional udon.

A few months ago, I cooked the best steak I’ve ever eaten—and possibly the best steak I’ll ever eat. Not just because it was a giant A5-grade Wagyu striploin, but because the crazy nice piece of meat ...

Ah, the illustrious Wagyu. While the term literally means “Japanese cow,” it specifically refers to the name given to the cattle that have been expertly bred and developed in Japan over centuries. The ...

During a recent trip to Maui, my husband and I came across the most expensive protein I'd ever seen: Japanese A5 Olive Wagyu selling for a whopping $35 an ounce. We began musing about what kind of sap ...

Melt-in-your-mouth Wagyu A5+ on a sizzling hot stone, served with crisp vegetables and the crackling sound of fire. In the ...

I cannot imagine eating 24 ounces of A5 Wagyu in one sitting, as a handful of Morimoto Asia’s highest rolling guests do, but as the thin slice of fat-laden lusciousness, the very essence of beef, all ...

Wagyu beef is the pinnacle of luxury when it comes to steak, but with such prestige comes forgery. Here are some ways to spot ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...