Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Hello! My name’s Angela Hui. I’m an author, copywriter, food writer, journalist and editor. I guess, I’m a ...

Takeaway: Stories From A Childhood Behind The Counter by Angela Hui is published by Hachette. It was a Friday at 4pm. My brothers and I were still in our school uniforms with unbuttoned shirts and ...

Angela Hui recalls growing up at the counter of her parents’ ‘Lucky Star’ Chinese takeaway in the former mining village of Beddau, Wales. Food is both work and pleasure for the Hui family. The ...

Angela Hui is a London-based freelance journalist who writes about lifestyle, food, and travel. Her work has appeared in Broadly, Eater, Munchies, Refinery29, and Time Out. Follow her on Twitter ...