A stainless steel contraption that promises to core an apple five times faster than it would take with a knife. A silicone tube that peels garlic cloves so you don’t have to do it with your hands. A ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

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