A combination of economics, taste and the post-Covid restaurant landscape is making this a great time for craft carbs in America. An renaissance is underway for bakeries in the United States, like ...

At the new Helms Bakery in Culver City, there’s a marketplace with plenty of food-minded gifts for the holidays. In addition to the bakery, there’s a hot and cold bar with prepared food items and ...

There are about 6700 retail bakeries in the United States, that have a combined revenue of about $3,000,000,000. That puts the average revenue per bakery at about $450,000. The 50 largest players, ...

After 87 years in business, Savage’s Bakery and Deli is closing amid an ongoing lawsuit between the owner and his daughter. The lawsuit states that Elizabeth Scott, an employee, is suing Van Scott, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In one of 2023’s most shocking restaurant closures, Sweet ...

SOL, a bake sale pop-up from long-time San Francisco pastry chef Marisa Williams, takes over Outerlands on Mondays for the month of April Williams is back in the Bay after a stint at a bakery in ...

Mississippians don't have to travel far to visit one of the 22 best bakeries in America. The New York Times published its list of top bakeries in late December. Included in the list is a Hattiesburg ...