Convert your sourdough recipe from grams to cups with this simple conversion chart! As you have probably noticed in your sourdough journey, sourdough bakers love to use kitchen scales. Not only can it ...

Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

It’s almost time for the holidays, which means it’s also almost time for sugar cookie cutouts, pumpkin pie and other baked goodies. Take your baking skills to the next level with these helpful, ...

Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

Weighing ingredients gives you the most accurate, reproducible (and tasty) results (especially in baking), but not all recipes list their measurements by mass. Luckily, King Arthur Flour has put ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› Advice, staff picks, ...