Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

One of my favorite parts of my job as a shopping writer is tapping friends or family members for expert product recommendations. Luckily, my longtime friend is a Le Cordon Bleu-trained professional ...

Baking is all about precision, which in a way makes it very democratic for home cooks. If you're willing to make exact ...