Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

FARGO - Every holiday season, I Google like crazy to get ideas for new dishes to make for Christmas breakfast. I'm not crazy about egg bakes or quiche and making mounds of pancakes and waffles for a ...

This chocolate babka features a soft, buttery dough rolled with a rich chocolate, cinnamon, and coffee filling that will delight any holiday gathering. The braided bread bakes to a golden finish with ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For Valentine’s Day this year, PBS chef and author Christy Rost has a flavorful approach with her recipe for sweet braided valentine bread. Drizzled with icing and garnished with a bow, this recipe is ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

Every Christmas season when I was young, my family would make a trip to a small Norwegian goods store in south Sarasota to load up on our favorite holiday treat: Swedish braid bread, which is also ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...