We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.

A classic, simple wet-brine recipe will be a staple in your kitchen once you taste the tender and juicy results. This recipe is a good base to use for brining meat, but you can also expand the flavors ...

Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

It's already in your fridge.