Here’s one way to potentially find a great new career, discover some centuries-old secrets and have a lot of fun at the same time — all at a new lower price. Registration is open for the upcoming ...

People have been making beer for thousands of years, and we have amassed a tremendous amount of knowledge on how to do it well. Over time, the art of brewing has evolved into a science that ...

What prompted the idea for the course? After 25 years of working in professional kitchens and as a server in fine dining, I became an adjunct professor and then director of special projects in the ...

For several hours on a recent Friday morning, a Yale laboratory became a Bronze Age brewery. Inside the lab, in the Yale Chemistry Research Building, a group of students attempted to recreate beers of ...

Hello. This is Kodama from Golden Brewery.Approximately 90% of beer is water. In terms of volume, water is the most abundant ...

Early in their studies, students enrolled in the University of Monana’s brewing science class toured Conflux Taphouse with Head Brewer Derek Fassino. (UM photos by Ryan Brennecke) Student Christopher ...