Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Finely chop garlic in a food processor, add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and ¼ cup salt and process until smooth. Rub all over brisket, working into crevices. Wrap ...

Smoked brisket with waffle fries and mac ‘n’ cheese along with a Heart of Gold Blonde Ale at Piedmont Brewery & Kitchen. Jason Vorhees [email protected] Walk into Piedmont Brewery and Kitchen, in a ...

New Bohemia Brewing Co., also known as NuBo, is at 1030 41st Ave, Santa Cruz. Here owner and Brewmaster Dan Satterthwaite creates, experiments, brews and packs all of his renowned craft beer.

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