Pizzas cooked in coal-fired ovens are somewhat rare, but there are still some pizzerias using them in New York City, and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Few foods capture New York’s culinary soul like pizza. Whether it is a late-night slice in Manhattan or a wood-fired pie in Buffalo, New Yorkers have long been passionate about pizza. It is no wonder ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...