Pizzas cooked in coal-fired ovens are somewhat rare, but there are still some pizzerias using them in New York City, and ...

New York City has no shortage of excellent pizza. Every New Yorker can find a solid slice within a five-minute radius, but a true pizza lover is willing to travel across the city for the perfect pie.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

50 Top Pizza, an Italy-based organization, sent secret judges to travel the U.S. to bring us the definitive pizza power list. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ...