J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, ...

Your homemade tartar sauce might not turn out the way you want it to if you skip this step. It's important to do it for 30 ...

We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are everything you want from a rangoon - crispy on the outside and creamy and full of real ...

Garlic noodles tossed with butter and fish sauce are the perfect partner for crab. Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area, a hotbed for Dungeness crab. In her ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and ...

The Franklin Oyster Bar & Eatery, bringing fresh oysters to Oakland County from the country’s best terroirs, was No. 1 on the 2026 Detroit Free Press/Chevy Detroit Best New Restaurants and Dining ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...