After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the Northeast and Upper Midwest) ...

In this video, we focus on making maple syrup while taking care of tasks around the cabin during the colder days when the sap is not running, including collecting drinking water from our stream. After ...

The typical timeframe for gathering sap from tapped maple trees, at least in my neck of the woods, is March 1 to April 1. This year, however, folks I know in the maple syrup world were tapping their ...

Boiling maple sap into syrup is a time honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugar house while inhaling the sweet maple scent of the ...

Think maple syrup only comes from Quebec or Ontario? Think again. Osler's Josh Wiebe is boiling sap from Manitoba maple trees ...