All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I bake a ...

An avid home baker tested KitchenAid stand mixers for power and durability. Top picks mix delicate egg whites, gooey cookie dough, and bread doughs.

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many ...

I set out to test the results of making bread at home, with a bread machine and by hand. These are the rules of engagement. I start with the “baker’s percentage” as my recipe for making bread by hand ...