We asked Southern chefs to recommend their favorite chili destinations, and these nine restaurants rose to the top.

Just when I thought chili weather was going away, it’s back in Texas with a vengeance. Not that I really mind, because it gives more time for me to indulge in a recent chili obsession. But not just ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Brisket chili offers a delightful twist on the traditional chili recipe, with slow-cooked brisket as the star ingredient. Unlike standard chili, which usually uses ground beef or turkey, brisket chili ...

Add all dry ingredients in a mixing bowl and stir with a wire whisk to evenly combine. Coat the brisket evenly with the dry rub, making sure to push rub into any crevices and openings in the brisket.

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

That barbecue is not Texas’s state dish is a travesty. Paul Burka first made the argument decades ago in his scathing article “I Still Hate Chili” claiming that “never has the legislature so abandoned ...

In September, Chili’s told us that it was headed back to its roots. The burger joint that got its start on Greenville Avenue found itself as a global chain with a menu some 125 items long. Chili’s set ...

If you have been alive 30 years, you likely remember the iconic Chili's baby back ribs commercials, still a fan favorite.