Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...

Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

My grandmother is a horrible cook with a lot of heart. The kind of woman who’d spend hours carving swan figures out of crookneck squash but couldn’t even make a good brisket (the fattiest, most ...

Oh, brisket. It's such a wonderful food tradition that works on almost any holiday in Texas -- July Fourth, Christmas, Easter and Passover. It takes time to get it right, but it's so worth it and ...

Passover begins Monday, April 22, as members of the Jewish faith gather to commemorate the Israelites' freedom from slavery by God in Egypt. In honor of the holiday, June Hersh, a New York-based ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...