For chocolate lovers around the world, a new invention by Nestle cuts out added sugar so that customers can enjoy its 70% dark chocolate with less guilt. The Swiss multinational company's new "Cacao ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

Nestlé says it has patented a new way to naturally sweeten chocolate using just the beans and pulp of the cocoa fruit, allowing the company to cut its use of refined sugar. The Swiss food giant plans ...

The innovation unveiled by Nestlé earlier this month, where refined sugar in chocolate is replaced with a dried fruit sugar obtained from cocoa pulp, is an ingenious technical innovation. Nestlé ...

From flavoring drinks and enhancing cosmetics, to creating eco-friendly textile dyes, and bolstering savory dishes, the sky's the limit for cacao fruit -- and that's without even thinking about ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

What Exactly Is The Cacao Fruit? Theobroma cacao is the tropical tree that produces the cacao fruit. When the cacao fruit is in its purest form, it's comprised of two components: the sweet white or ...