Chilla makes for a healthy and high-protein breakfast option that one can enjoy along with a glass of juice or smoothie, ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

Capsicum has a strong flavour and texture of its own. It should be kept intact even after cooking. We have found a quick tip to keep texture and taste of capsicum intact. Do you too feel clueless at ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Diabetics have to follow strict diet rules and think twice before putting anything on their plate. And this limits the intake of various fruits and vegetables. However, adding bell pepper, also known ...

Spicy baingan capsicum sabzi is a flavour-packed Indian vegetable dish made with tender brinjal, colourful capsicum and aromatic spices. Quick to prepare and deeply comforting, this homestyle recipe ...

Some grocers sell bell peppers as loose produce, while others offer them pre-packed in plastic. Why is this? Here are the ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...