Q. I recently bought some carob on a whim and now I’m wondering about its nutritional profile. Is it a healthy alternative to chocolate? What are the pros and cons? A. What is Carob? Carob is native ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite brands, due to confectioners adjusting their recipes in response to global cocoa ...

As much as I love chocolate brownies, the carob version is a nice, healthy alternative which exercises our skills of foraging and utilizing wild-growing foods. The pods of the carob tree are rich in ...

Far from being cocoa's poor cousin, carob powder is the ideal ingredient for healthy confectionery for kids, mimicking the "shine, snap and silky smooth texture" of milk chocolate without the ...

What has a similar taste to chocolate but isn’t chocolate? Carob. Carob is a tree, native to the Mediterranean region, grown for its edible pods. Inside the pods are seeds and pulp. The seeds are ...

June is National Candy Month and Down to Earth has a Healthy and Delicious recipe to satisfy your sweet tooth: Carob Candy Bars with Date Caramel National Candy Month is a reason to indulge in your ...

Looking for a cocoa powder substitute? Explore our guide to find the best cocoa flour alternatives such as cacao powder, carob powder, and melted chocolate. Learn how to make substitutions for similar ...

From a rise in interest in essential oil copaiba, which is claimed to have similar benefits to CBD (although it lacks clinical data to prove it), to a resurgence of enthusiasm for carob, food trend ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Crisp honey meringue infused with wild cumin meets rich carob frozen nougat in this Maltese dessert. A modern take on traditional island flavours that's light and aromatic. Credit: Josh Martin ...