Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...

Karen Rosenbloom is a trained chef who says culinary school was the best decision she's ever made. She's now studying journalism and has a goal to become a private chef who develops recipes. This ...

Chefs are in hot demand. "Chefs, chefs, chefs! Virtually impossible to find anyone," lamented one Auckland restaurant owner recently. Australia is seeing a similar gap, with chefs ranked the eighth ...