Place the clams in a large saucepan, add the water, cover and steam on high heat just until the clams open. Remove the clams, put them on a plate and allow to cool. Reserve the broth for the batter, ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Found: Gloria Myrick of West Haven asked me to see if the chef from the Savin Rock Roasting Company, 291 Captain Thomas Blvd., West Haven, would share his recipe for Clam Fritters. Joe Collier, owner ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam ...