Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...
Clams in a sauce made of sausage, tomatoes and wine can be served alone or over a plate of pasta.DARREN STONE The most commonly sold fresh clam in B.C. is one that originally hitched a ride to get ...
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