If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here's why.

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

(Cocoa butter has a melting point of 37C/99F ... milk and white chocolate will keep for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

It is extremely bitter and an acquired taste. Dark chocolate can be dairy ... at least 18% of which should be cocoa butter. However, the cocoa content can be, and often is, much higher than ...