The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

After traveling the world, Kyle Cunningham found the Vegas Valley’s coffee scene to be lacking. Instead of just complaining, Cunningham set out to build the coffee shop of his dreams. “I wanted a ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Here’s what the Saturday classes have brewing: Andrew Robertson, director of retail at Press Coffee, shares with ABC15 that the class is about 60 to 75 minutes long. The first half of the class ...

The smell of fresh coffee lingering in the air is generally a soothing experience for early risers. At Deet’s Place, this sensation is amplified even more so, with a variety of coffee blends available ...