You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...