With a mix of vegan, vegetarian and meat options, there's a pasta dish for every palate.

Our new recipes cover cozy dinners, holiday sides, and desserts worth sharing this November. Try butter swim biscuits, ...

In her first cookbook, “Today We Are Cooking...,” Tini Younger breaks down every technique, every tip, and every mistake so ...

Build a plant-based holiday menu with these vegan (or easy-to-make-vegan) recipes. Try mushroom Wellington, stuffed butternut ...

Sunday night can bring the workweek dread before dinner is even planned. This mix pairs slow-simmered soups and stews with ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Some days, the thought of cooking just feels like too much. Whether you’re short on time or energy or just want to keep things simple, eating well without turning on the stove is still possible. With ...

Having been in halls of residence at uni for the past two years, I have got used to the luxury of having all my meals cooked ...