Simply Recipes / Mihaela Kozaric Sebrek If you're in need of some dinner inspiration, why not start here? Pasta tends to be a ...
Simply Recipes on MSN
This 20-minute tuna pasta is faster than cooking a frozen pizza
The sauce is done by the time the pasta water comes to a boil.
With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...
This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...
Martha Stewart Living on MSN
Why Italians always cook pasta al dente—and the right way to do it
Plus, how to know when your noodles are just right. Cooking pasta al dente makes it tastier and healthier, preventing it from ...
The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...
Southern Living on MSN
This Is 1 Ingredient I Always Use For Pasta That Tastes Way Better Than It Should
One simple switch for a richer, more restaurant-worthy dish.
Avoid the biggest pasta-cooking mistake that's ruining your dinner. Plus, expert tips from a food editor to make your noodles more flavorful every time.
Beyond timing, a few basic tools can make pasta cooking easier and more precise: Pasta strainers and colanders – Large, ...
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