Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

Discover krengsengan bekicot, Indonesia’s bold answer to escargot, where snails are transformed by rich spices and tradition.