What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?

Warning: once you cut into one of these sweet breads, you won't be able to stop at one slice! Indulge with your kiddos in these creative recipes for rich sweet breads and try out flavorful fruit and ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...

THERE ARE SO many things to love about this cake. It has a sunny, citrusy flavor and moist, textured crumb. It uses up leftover breadcrumbs in place of flour, which makes it feel kind of thrifty. The ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

You'll want to double the recipe.

Even zucchini bread haters won’t be able to resist.

The scrambling method is the perfect solution for getting your favorite baked goods on your plate in just a few minutes, rather than a couple of hours. Plus, scrambling makes it possible to whip up a ...