Josh Reisner's ramen stock is packed with flavor—umami from dried shiitake mushrooms and Parmesan rinds, a touch of sweetness from Napa cabbage, and smoky notes from the charred leek and katsuobushi.
Brown Maotwana: Add the cleaned maotwana (chicken feet) to the pot. Stir well to coat the feet thoroughly in the onion and spice mixture. Cook for 3-5 minutes. Simmer and Cook: Add the entire can of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results