Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

My mom gifted me a set of wooden cooking utensils that still are the first ones my fingers search for when cooking. A straight-edged paddle of a spoon in particular is my go-to tool for its heft to ...

Ditching plastic doesn’t have to break the bank.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to fully cooked food. It's a straightforward step that removes an invisible risk ...

Made from heat-resistant and often colourful silicone, silicone spoons combine convenience and good looks. If most of the pots and pans you use are non-stick, silicone spatulas are a must-have for you ...

Marley Spoon has stripped Martha Stewart from its website and seems to be cooking a little differently. Here’s a review.

There may be no simpler utensil than the wooden spoon, but there’s a lot more to this kitchen staple than meets the eye. Wooden spoons have versatile uses for mixing, serving, and cooking. This ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

Discover the clever reason why that hole in a pasta spoon exists and how it can make cooking pasta and other dishes much easier! From draining water to measuring portions, this simple design feature ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...