Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

From Dhruv Baker sales director and 2010 champion. Preparation time: 35 minutes, plus chilling. Cooking time: Two to three minutes. Makes 30 shots. YOU WILL NEED 30 raw whole tiger prawns, peeled but ...

Cook potatoes so they are still firm. Slice about one centimetre thick. Pour a little vegetable oil into a hot pan and fry off until golden. Add the prawns to the pan and cook for 30 seconds to one ...

This tasty meal was a favourite amongst ABC taste-testers. The chorizo and seafood combination is an absolute winner. Dice vegetables into pieces around 2cm cubes and roast with a little olive oil, ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...

Tiger prawns meet freshly melted butter over an open flame for a feast full of flavor. The rich butter enhances the natural ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...