These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...

Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew Spring is arguably the most exciting time for a chef, or cook.