BOSTON – Chef Chris Faison is very honest when he tells you that cooking saved his life. "I grew up in New Jersey and it was a tough neighborhood. Culinary wrapped me up and kept me off the streets.
On Monday, October 13 the SoLa Foundation, the non-profit affiliate of SoLa Impact, will celebrate the grand opening of 60th ...
Monday and Tuesday at the 42nd Annual Military Culinary Arts Competition and Training Event held at Fort Lee, Virginia, provided another day of awards, demonstrations, and competition. The annual ...
The college will partner with Taylor McCartney, owner of The Groove Coffee Shop in White Hall, on training, menu development and launch planning.
Macomb Community College accounting professor Shirley Glass was an instructor at the school for 55 years, encouraging her ...
Two young Scottish chefs won a week-long immersive training at Auguste Escoffier School of Culinary Arts in Boulder, Colorado ...
On an early October 2016 morning in Erfurt Germany, the third day of competition of the 2016 Culinary Olympics, military chefs from the U.S. Army Culinary Arts Team (USACAT) staged themselves outside ...
BRATTLEBORO — Just back from winning the Golden Ladle, a regional culinary arts competition that was held on Dec. 1 at the River Valley Technical Center in Springfield, the Windham Regional Career ...
The Royal Academy of Culinary Arts (RACA) and the Swiss Embassy in Amman signed a cooperation agreement, marking the launch of the implementation phase of the Enabling Learning and Employment through ...