Explore a culinary journey with baked schiaffoni, savory tofu, and quick apple turnovers. Perfect for any occasion!

No food magazine would be complete without a few recipes. We asked The Daily staff for some of their favorites — whether they be family traditions, fun to cook or just plain tasty — and compiled them ...

The food to be consumed on a day-to-day basis is usually influenced by availability, taste and time. Indian cuisine is rich in local foods that adhere to the time-proven cooking techniques and to the ...