This Daiquiri Day (July 19), the timeless cocktail celebrates a milestone anniversary since its humble origins in Cuba – the birthplace of BACARDÍ, the World’s Most Awarded Rum. According to records ...

By now, you probably know that we like to send the sunny spirits right into winter. That’s right, rum and tequila do ...

A deeply flavorful take on the daiquiri, this version stars hibiscus and holiday-ready spices. The Sorrel Daiquiri is a sweet, tart, and floral cocktail made with white rum, fresh lime juice, and a ...

From welcome cocktails to post-meal digestifs, we've got your drinks covered for this year's epic feast. Here are our ...

Victor “Trader Vic” Bergeron once said “The main reason for having a lot of liquor is to show off.” You know what? He’s exactly right. We bar folk tend to be show-offs, whether through technical drink ...

Wausau Pilot & Review This week’s original creation from Penny Borchardt at The Palms Supper Club puts a crisp, minimalist ...

CLEVELAND, Ohio – Rum isn’t getting much love in the cocktail scene lately. In fact, it ranked fifth among the top-selling spirits by volume and sales are dropping according to various industry ...

To understand the connection between Cuba and the French Quarter bar called Manolito, you must first stop thinking of New Orleans as an American city. “New Orleans is a Caribbean city,” said ...