One thing we've learned from the recent revival of foraging is that “weed” is a relative term. Your plate of fancy Nordic cuisine. Your father's idea of a bad day with a lawnmower. That said, some of ...

My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year’s Eve, and ...

Dandelion shortbread cookies? Yes, you read that right! Shortbread is known for its simplicity, but adding dandelions brings ...

CLEVELAND, Ohio — While many people work to keep them out of their yard, others want dandelions on their dinner table. One of the top food trends this year is dandelion greens. Meghan Sedivy is a ...

This meatless ragù gets rich flavor from dried morel mushrooms in this first-course pasta that's hearty without being filling. Save time by chopping the vegetables in a food processor; take care to ...

Once considered nothing more than a pesky weed, it is now a gourmet green. Just take a look at the four delicious dandelion-green recipes below. Even though we now live near a supermarket after years ...

Looking for a refreshing, fizzy drink thats good for treating upset stomachs, indigestion and clearing the kidneys and bladder? Try out this dandelion beer recipe. Unlike other books that focus on ...

Look closely at the grass, and you’ll start to spot slender, serrated-edge dandelion leaves beginning to pop out of the soil. Some homeowners consider them a scourge, even before the egg yolk-yellow ...

Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak ...