Chef, hunter and outdoorsman Albert Wutsch will hold venison cooking demonstrations and show the best ways to use up venison cuts of meat during the 34th Annual Virginia Outdoor Sportsman Show at ...
Like most farmed meat, the venison Hank Dimuzio raises in Middlebury is available year-round. But over the three decades he’s sold his deer cuts to local restaurants and stores, Dimuzio has noticed ...
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