‌Dextrose is a type of sugar that is very similar to blood sugar. It is often used in processed and prepackaged foods. ‌Dextrose is a type of sugar that usually comes from corn or wheat. It is almost ...
This titrate-up and taper-down controversy stems from concerns regarding the potential for hyperglycemia upon initiation of total parenteral nutrition (TPN) and for hypoglycemia upon discontinuation.
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