Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 2. Ezy sauce recipe Back in April, Kraft Heinz announced it was going to cease production of Wild's ...

Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it. “The chickpeas we use are single-origin, traceable, non-GM and grown by the Schilling family in the Yorke Peninsula ...