Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.
Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.
Speaking to Broadsheet on the condition of anonymity, the mystery man reveals what makes for a ripper dim sim and where you’ll find the best in Melbourne right now (he reckons connoisseurs might find ...
Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...
Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.
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