There are two ways to grill food, direct (over the heat source) and indirect (away from the heat source). Here's how to set your grill up for either one and why you should choose one over the other.

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat. In other words, just because your grill is able to crank out 60,000 BTUs doesn't ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one over ...

"Direct grilling is what most of the world means when it talks about grilling: The food is cooked directly over the fire. Direct grilling is a high-heat method used to cook relatively small or thin ...