Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

Gorgeous summer fruit and grilling are at the heart of writer Nicole A. Taylor's Juneteenth menu. Here, she takes blueberries for a savory spin, blending the berries with shallots, thyme, and ...

I love this 5-ingredient marinade because it's made from items you most likely already have in your pantry and it's an easy way to build big flavor. The sweet honey, smoky cumin and spicy red pepper ...

Whether you like them breaded and fried crispy, seared, or grilled, these pork chop recipes will dial you in on the best techniques to get juicy, flavorful results every time.

I am not a cook. I am, in fact, the only person I know who’s as passionate about food as I am who doesn’t cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American ...

Chop dinners that feel reliable are all about creating meals that are simple, comforting, and always deliver. They’re the kind of dishes that make you feel at ease, no matter the occasion. With a few ...

This pork tenderloin coated with an Asian-spiced glaze is quick and easy. It can be made under the broiler or on a grill. I’ve given methods for both. Toasted sesame oil gives a slight smoky flavor to ...

The hefty grilled chops are served with a warm brown sugar–mustard sauce. Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor ...

Juicy pork chops meet sweet, caramelized peaches in this easy, flavor-packed recipe. Quick to make, impressive to serve, and guaranteed to elevate your dinner game.