Bake It Once, and You’ll Never Stop Thinking About It. Soft, airy, and rich in chocolate flavor — this Chocolate Sponge Cake is the one you’ll keep coming back to. Simple ingredients, peaceful baking, ...

Joanna Gaines' mother-in-law, Bevie, has made this chocolate cake roll for 35 years. Bevie shows Gaines—and us—all her tricks for chocolate roll success. If cake rolls are too fussy for you, use the ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...