Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

Haddock, a round fish and a close cousin of cod is a member of the gadidae family which also includes coley, whiting and pollock. Haddock are bottom feeders, so they snack on molluscs, sea urchins and ...

Fish pie, also known as a fisherman's pie, is a beloved British classic that typically features an assortment of fish, such as cod, haddock, salmon, or halibut, swimming in a cheddar cheese sauce, ...