If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

When it comes to cooking, I am often a creature of simple mind: I see a viral, low-effort, low-stakes recipe, I go ahead and ...

There are few things I love more than cheesecake. It’s the dessert I request on every birthday, my go-to restaurant sweet ...

This social media trend might actually live up to the hype.

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken ...

Do you love cheesecake? I do! Cheesecake is one of my favorite desserts, and in this episode of In the Kitchen with Matt I ...

The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.

Not a big fan of overly sweet desserts? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

In case you’ve somehow missed it, social media is agog over a viral two-ingredient Japanese cheesecake hack. The recipe is ...