This shrimp pasta salad is laced with tiny succulent shrimp; crunchy celery; colorful red onion, bell pepper, and juicy ...

Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Oh, and it's ready in just 20 minutes (!).

These summer dinner recipes are all about fresh ingredients, quick meals and recipes that are fresh and flavorful. Think easy ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Here's a simple but elegant shrimp salad from Patricia Wells' "Salad as a Meal," featured in today's Taste section. Wells writes: Think of this as a modern shrimp cocktail, enlivened by a touch of ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...